My new found love of bulk shopping
So I have finally caught on to the trend - a relatively old one really.
I don't clain for a second, to be able to go as far as becoming zero-waste, but with my avid recycling, and my new composter, I have already drastically reduced the amount of garbage that leaves my home. Still, I would like to even reduce the amount I recycle, because afterall, REDUCE comes first in the reduce, reuse, recycle triad!
After reading the article, and because I am a little OCD when it comes to organization, I decided to take up the challenge and start the process of converting to bulk, and reducing waste along the way. This means:
a) anything that I can buy in bulk, I will . This includes rices, pasta, spcies, oats, baking supplies, and once I get more familiar with the Bulk Barn, anything else that I can!
b) Using my own bags for bulk and produce buiying (See more about that below)
c) Sustainable storage - storing non-perishable items in glass containers, with glass or stainless tops whenever possible.
To continue to lead the pack in providing the best quality, Canadian made, re-useable produce and bulk food bags. To support a local community in our business, to provide food storage education, and to give assistance to entities working toward similar sustainable eco goals. To operate ethically and morally.
I have used them already and I love them. Plus, they are Canadian!!
But what about spices? I went online, and found an Etsy store called Kootsac. They are reuseable bulk bags made in the Kootenays in British Columbia. Handmade by a textile articst and clothing designer, these cute little bags - I ordered the spice ones - comes in a variety of colours and sizes! They will be very helpful when I go to replenish my spice rack! I haven't recieved them yet, but I am super excited to give them a try. They come in silk and ripstop nlon, and like the Carebags, you can throw them in the washing machine to clean! I am sure there are other varieties of bags out there, but I am going to try these two for now.
Recent Comments